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CLASSIC APPETIZERS


  • GILDA
    2,50€/u
    Gordal olive, piparra (pickled green pepper), salted anchovy
  • GURE CROQUETTES (made with iberian ham)
    7 | 14 (8u)
  • "GABARDINA" FRIED PRAWNS
    7 | 14 (8u)
    Espelette pepper mayonnaise
  • ACORN-FED IBERIAN HAM
    16 | 26
    DO Pedroches (Córdoba)
  • ASSORTED IBERIAN SAUSAGES
    14 | 24
    DO Pedroches (Córdoba)
  • LOCAL PRESERVED ANCHOVIES
    22
    (Aguirreoa, Ondarroa)
  • GRILLED WHITE SHRIMPS FROM HUELVA
    28
    (10 pcs.)
  • Prices in €

SEASONAL DISHES


  • FRIED IBARRA GREEN PEPPERS
    10
  • TOMATO SALAD
    16
    preserved bonito (longfin tuna), "Gilda" vinaigrette
  • CREAMY TRADITIONAL HAKE PUDDING
    18
    mayonnaise foam, microgreens
  • CONFITED BOLETUS MUSHROOMS "a la carbonara"
    26
    egg yolk, Ossau Iraty cheese and Arbizu pancetta
  • BONITO (longfin tuna)
    28
    "marmitako" cream, "pochas" (tender white beans)
  • GRILLED HAKE
    29
    local green beans, chanterelles, smoked potato
  • TXULETA PREMIUM
    34
    bone-in Premium strip steak (400 - 500gr aprox.), green salad
  • LOCAL BEEF TENDERLOIN
    32
    caramelized piquillo red peppers
  • Prices in €

  • BAKED CHEESECAKE
    8,5
    homemade cookie ice-cream
  • TORRIJA
    8,5
    (traditional french toast), bruleed egg yolk, coffee ice-cream
  • SEASONAL ICE-CREAM
    8
    home-made strawberry sorbet, Goenaga local yogurt
  • "MONTXO" CHEESE PLATTER
    8 | 15
    by Elkano 1 Gaztagune
  • Prices in €

Galparsoro bread 1,80€/person.


* We work with seasonal products, so the menu may vary depending on availability.

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Financiado por la Unión Europea