CLASSIC APPETIZERS

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• GILDA

  2,50€/u
  Gordal olive, piparra (pickled green pepper), salted anchovy
• GURE CROQUETTES (made with iberian ham)

  7 | 14 (8u)
• "GABARDINA" FRIED PRAWNS

  7 | 14 (8u)
  Espelette pepper mayonnaise
• ACORN-FED IBERIAN HAM

  16 | 26
  DO Pedroches (Córdoba)
• ASSORTED IBERIAN SAUSAGES

  14 | 24
  DO Pedroches (Córdoba)
• LOCAL PRESERVED ANCHOVIES

  22
  (Aguirreoa, Ondarroa)
• GRILLED WHITE SHRIMPS FROM HUELVA

  28
  (10 pcs.)
• Prices in €

SEASONAL DISHES

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• FRIED IBARRA GREEN PEPPERS

  10
• TOMATO SALAD

  16
  preserved bonito (longfin tuna), "Gilda" vinaigrette
• CREAMY TRADITIONAL HAKE PUDDING

  18
  mayonnaise foam, microgreens
• CONFITED BOLETUS MUSHROOMS "a la carbonara"

  26
  egg yolk, Ossau Iraty cheese and Arbizu pancetta
• BONITO (longfin tuna)

  28
  "marmitako" cream, "pochas" (tender white beans)
• GRILLED HAKE

  29
  local green beans, chanterelles, smoked potato
• TXULETA PREMIUM

  34
  bone-in Premium strip steak (400 - 500gr aprox.), green salad
• LOCAL BEEF TENDERLOIN

  32
  caramelized piquillo red peppers
• Prices in €

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• BAKED CHEESECAKE

  8,5
  homemade cookie ice-cream
• TORRIJA

  8,5
  (traditional french toast), bruleed egg yolk, coffee ice-cream
• SEASONAL ICE-CREAM

  8
  home-made strawberry sorbet, Goenaga local yogurt
• "MONTXO" CHEESE PLATTER

  8 | 15
  by Elkano 1 Gaztagune
• Prices in €