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At GURE basque bistro we value the small wineries in our immediate surroundings as
well as wines made by small winegrowers in Granada, great wines to discover.
We are committed to a menu with a majority of references made organically , with the
utmost respect and minimum intervention on the vineyard.
The best way to pair our gastronomic proposal.

TOPA!

Wines of the Basque Country

WHITE WINES


  • TIERRA BLANCO - 2022

    3,80 / 24

    BODEGAS TIERRA, Labastida - DO Rioja
    60% Viura, 30% White Grenache, 10% Malvasía
    4 months in French oak barrels.
    vanilla, smoked, butter, white fruit. Savory, fresh and well balanced.

  • BIURKO BLANCO 2022

    3 / 20

    BIURKO GORRI, Bargota - DO Rioja
    Grapes: 100% sauvignon blanc
    Aging: 4 months on native lees.
    Characteristics; citrus and exotic fruits. Fruity and fresh.

  • FLYSCH TXAKOLINA 2022

    3,80 / 24

    Elorriaga, Deba - DO Getariako Txakolina
    Grapes: 100% hondarribi zuri
    Aging: -
    Characteristics; young wine, fresh, fruity, natural fine bubbles.

  • TXURIA 2022

    34

    ASEGINOLAZA & LEUNDA, San Martín de Unx, Navarra
    Grapes: 100% viura
    Aging: 2 months on its own lees. 5 months in French oak barrels.
    Characteristics; citrus fruits and grassy aromas. Mineral and salty.

  • EL COSMONAUTA EN EL BARRANCO DE AGUA 2021

    32

    EL MOZO WINES, Lantziego - AOC Rioja Alavesa
    Grapes: 90% malvasía riojana, 10% viura
    Aging: fermentation on fine lees. 6 months on Hungarian oak barrels.
    Characteristics: creamy fruits, white flowers, roasted bread. Good acidity and long finish.

  • NARRASTI - 2021

    48

    MAKATZAK WILD WINES, Aia - DO Getariako Txakolina
    100% Hondarribi Zuri

    citric, fresh, perfect acidity. Natual wine, biodynamic agriculture. 

  • PEQUEÑAS PARCELAS BLANCO - 2021

    4,20 / 28

    GIL BERZAL, Laguardia - DO Rioja
    90% Viura, 10% Malvasía
    6 months on its lees in concrete deposits.
    tropical touches, melon, pineaple. Fresh and citric.

  • ESPILAKO TXURIA - 2022

    38

    DOMAINE ESPILA, Azkarate - DO Irouleguy
    70% Gros Manseg,10% Petit Manseng, 20% Petit Courbu
    on its own lees
    dry, aromatic mineral, great balanced acidity. Round wine.

  • LAS PARCELAS BLANCO - 2019

    34

    BODEGAS BIDEONA, Villabuena de Álava - DO Rioja
    100% Viuraone third of the wine is fermented in French oak barrels, adding texture and
    complexity.
    stone fruits, grass and white flowers. Fresh, well balanced and long finish.

  • IRAUN - 2022

    52

    OXER WINES - DO Rioja
    80% Viura, 9% Calagraño, 14% White Grenache, 3% Maturana blanca, 3% Malvasía
    Riojana
    12 months in used French oak barrels.
    white ripe peach, almonds, fennel, yellow plums. Silky and crispy.

  • RECOVECO LA HUESERA - 2020

    63

    GIL BERZAL, Laguardia - DO Rioja
    90% Viura, 10% Malvasía
    15 months in french oak barrels.
    Mineral and white flower touches. Fresh and unctuous texture.

RED WINES


  • HERRIGOIA 2022

    3 / 20

    EL MOZO WINES Lantziego (Álava) - DO Rioja
    Grapes: 85% tempranillo, 15% viura
    Aging: young wine.
    Characteristics: carbonic maceration. Pure fruit.

  • PEQUEÑAS PARCELAS TINTO - 2019

    4,40 / 28

    GIL BERZAL, Laguardia - DO Rioja
    Grapes: 100% tempranillo
    Aging: 12 months in french oak barrels.  
    Characteristics: good intensity and finesse. Herbaceous aromas, licorice, fine touches of oak.
    Sweet tanins, balanced acidity, fruity sensations. 

  • MALASPIEDRAS 2021

    30

    EL MOZO WINES, Lantziego - DO Rioja
    Grapes: 99,9 tempranillo
    Aging: on fine lees in French, American and Hungarian oak barrels.
    Characteristics: wood, intense red fruits, ending freshness.

  • PIES NEGROS 2021

    4,60 / 30

    BODEGAS ARTUKE, Mañueta - DO Rioja
    Grapes: 90% tempranillo, 10% graciano
    Aging: 12-14 months in French oak barrels.
    Characteristics: black fruit aromas. Spicy notes. Fresh and fruity.

  • LURUMEA 2021

    38

    DOMAINE BORDATTO, Jaxu - DO Irouleguy
    Grapes: 100% tannat
    Aging: 12 months in wood barrels.
    Characteristics: intense fruit, fresh, smoked and vegetable notes.

  • KAUTEN 2021

    30

    ASEGINOLAZA & LEUNDA, San Martín de Unx, DO Navarra
    Grapes: 100% black grenache
    Aging: 3 months in French oak barrels.
    Characteristics: red and black fruits. Spice and grassy notes. Balanced acidity.

  • RECOVECO SINGULAR 2014

    48

    GIL BERZAL, Laguardia - DO Rioja
    Grapes: 80% tempranillo, 20% black grenache
    Aging: 15 months in French oak barrels.
    Characteristics: fine tannins, silky, delicate.

  • SUZZANE 2021

    70

    OXER WINES - DO Rioja
    Grapes: 100% black grenache
    Aging: 12 months in French oak barrels and concrete eggs.
    Characteristics: red ripe fruits, unctuous, velvety. Cocoa, cinnamon, violets.

  • RECOVECO VALCAVADA - 2019

    39

    GIL BERZAL, Laguardia - DO Rioja
    80% Tempranillo, 20% Grenache
    15 months in French oak barrels.
    black fruits. Full bodied, marked tannins. Bright and vibrant.

  • KALAMITY - 2021

    140

    OXER WINES - DO Rioja
    50% Tempranillo, 47% Grenache, 3% Viura and White Grenache
    fermentation in French oak barrels, amphora and concrete eggs.
    Aged for 12 months in used French oak barrels.
    black forest fruit, floral, herbal and spicy. Enormous length and minerality.

SPARKLING WINES


  • BASONDOA BRUT NATURE

    Blanc de noirs 2016

    42

    MITXEL IBAÑEZ, Lumbier, Navarra
    Grapes: 100% black grenache
    Aging: 48 months in bottle before disgorgement.
    Characteristics: fine bubbles, creamy, fresh, long finish.

  • IZAR LEKU 2016

    40

    FAMILIAS ZAPIAIN & LÓPEZ DE LACALLE , Askizu, Getaria
    Grapes: hondarribi zuri, hondarribi beltza
    Aging: "champenoise" method.
    Characteristics: fine bubbles, grassy and citrus aromas, salty, mineral.

ROSÉ WINES


  • UNX - ROSÉ DE SAIGNÉE 2022

    3 / 20

    BODEGAS SAN MARTIN, San Martín de Unx - DO Navarre
    Grapes: 100% black grenache
    Aging: -
    Characteristics: red fruit and floral aromas. Balanced acidity.

SWEET WINE


  • MOSCATEL AZPEA

    6

    Grapes: 100% white grenache
    Aging: overripen grapes attacked by noble botrytis.
    Characteristics; pacified grapes, sweet and fine.

  • UNSI GARNACHA DULCE

    9,50

    UNSI WINES, Olite, Navarre
    100% Grenache
    minimum of 3 years oxidative aging.
    pacified grapes, confited fruits, nuts.

Wines of Granada

WHITE WINES


  • MENCAL - 2021

    3,80 / 24

    BODEGA PAGO DE ALMARAES, Benalúa, Granada
    Grapes: muscat, chardonnay, sauvignon blanc
    Aging: -
    Characteristics: white flowers, tropical fruits. Smooth.

  • CALVENTE - 2021 Mountain Wine

    28

    BODEGAS CALVENTE, Jete, Granada
    Grapes: 100% muscat of Alexandria
    Aging: on fine lees.
    Characteristics: fruity aromas, orange blossom. Elegant, fresh and well balanced.

  • BERNARDO HARAPA - CHARDONNAY - 2021

    4,20 / 28

    BODEGA BERNARDO HARAPA, Benalúa, Granada
    Grapes: 100% chardonnay
    Aging: on native yeasts and lees.
    Characteristics: white flowers, spices, fine lees. Silky, fleshy, well balanced.

RED WINES


  • MENDEZ MOYA - SYRAH 100% 2021

    4 / 26

    BODEGAS MENDEZ MOYA, Dolar, Granada
    Grapes: 100% syrah
    Aging: 3 month in oak barrels 
    Characteristics: young, fresh and cheerful wine. Red fruits. Perfect acidity and sweet tannins.

  • VERTIJANA 3 2018

    3,80 / 24

    BODEGAS VERTIJANA, Polícar, Granada
    Grapes: tempranillo, cabernet sauvignon, merlot, syrah
    Aging: 12 months in French and American oak barrels.
    Characteristics: great body. Intense and complex.

  • SPARKLING

  • RANIA - Brut Nature

    5 / 32

    BODEGAS CALVENTE, Jete
    100% Muscatel of Alexandria
    second fermentation in bottle. Aged for at least 24 months.
    fine bubbles. Grapefruit, pear and pineapple touches. Dry.

CIDERS

  • BALEIO

    8

    BALEIO SAGARDOTEGIA, Caserío Yerobi Haundi, Oiartzun
    Characteristics: traditional Basque apple cider. Pure fermented apple juice.

  • BASA JAUN

    18

    DOMAINE BORDATTO, Jaxu, Irouleguy
    Characteristics: second fermentation in bottle. Natural fine bubbles.

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